Products & Recipes
On this page you will find the various products which our producers provides as well as delicious recipes in which you can use these products
Products
Our producers supply numerous fresh products to our members. Find out more about the products below.
However, the range of products may vary depending on the season and supply of the producer!
-
Håkan Rasmusson – Värpinge Grön Gårdsbutik
Lupin beans 1kg. Sweet lupin beans are a fantastic source of protein with up to 35% protein content. This year we have grown our lupins at Trollebergsvägen. The lupin bean may be one of the most interesting foods available right now. Good for the soil because lupin also "fertilizes" the soil and for us who eat it because it is a vegetable protein, hence a climate smart food choice.
Organic Värpinge "Puy-type" Lentils 1kg. French delicacy lentils of the "Puy-type", KRAV. Only lentils grown in the French region of Le Puy may be called "Puy lentils". Our lentils are of the same variety but grown in Värpinge. Puy lentils are generally considered to be the world's tastiest lentils. Fantastic taste, texture and at the same time a high quality vegetable protein source. Soak overnight/day in the refrigerator, rinse thoroughly and then boil quickly for about 1-2 minutes in lightly salted water. Wonderful added warm to a salad.
Please note: We co-cultivate with emmer wheat and the bag may therefore contain individual emmer wheat kernels.
Per Modig – Fagraslätt
White beans (500g, 1kg, +)
Black beans (500g, 1kg, +)
Kidney beans (500g, 1kg, +)
Soldat beans 500g, 1kg, +)
Brown beans 500g, 1kg, +)
-
Håkan Rasmusson – Värpinge Grön Gårdsbutik
Organic Deli-knäcke with caraway. We make thin delicious crackers with sourdough, lentils, rye flour, emmer flour, spelt flour, salt and caraway. Wonderful with a little butter or why not with various delicious cheeses.
Organic Deli-knäcke with lentils. We make thin delicious crackers with sourdough, lentils, rye flour, emmer flour, spelt flour, and salt. Wonderful with a little butter or why not with various delicious cheeses.
Sourdough bread/Nybakat surdegsbröd KRAV, approx 1.4 kg. Freshly baked sourdough bread KRAV on our own grain from our small farm bakery; about 40% ground whole grain emmervete, about 40% stone ground sifted spelt and about 20% coarsely stone ground whole grain spring rye. The dough is left to rise for several days and the breads are therefore incredibly tasty. Contains flour, salt and water. We only bake to order!
-
Angela – Rhubarb & Roses
Eggs (6 or 12 units)
-
Kerstin Baumanns – Fältenborg Gård
Dried eternal flowers bouquet
Martine & Göran – Honungsgården
1000 flowers honey - 1000 Blommor ("1000 flowers"), 350g jar: A potpourri of flavors from meadow and forest from midsummer to early August.
-
Håkan Rasmusson – Värpinge Grön Gårdsbutik
Pea pods (KRAV) 1kg
Kerstin Baumanns – Fältenborg Gård
Garlic, bunch of 3-4 bulbs
Carrots mix (white, yellow, orange, red) 1.3kg
Carrots White (white satin) 1.3kg
Ingeman & Åsa Anderberg – Sund Mat Lantbruk
Potatoes 2kg
Red onion 500g
Yellow onion 500g
Yellow fried onion 250g
Red fried onion 250g
Yellow and red fried onion 500g
White cabbage 36 kr / kg
Red cabbage 45kr / kg
-
Ragnhild Fernlund
Apples
Pears
-
Håkan Rasmusson – Värpinge Grön Gårdsbutik
Organic coarse rye flour, whole grain stone milled (Stenmalt rågmjöl KRAV) bag of 1,7 kg. Pesticide free - Milled roughly on our stone mill in Värpinge. Super good to start/feed sourdough with!
Organic spring Rye, whole kernels (Helkärna vår-råg KRAV) bag of 1,7 kg. Pesticide free - WHOLE KERNELS rye, for you who want whole grains to eat soaked, cooked, roasted or to bake or grind yourself.
Organic naked Barley (Nakenkorn KRAV, hela kärnor), bag of 1,7 kg. Nakenkorn is often called "the rice of the north" and is a local nutritious substitute for imported rice. Significantly more climate friendly! Soak the night before, rinse thoroughly and cook much like rice. Organic barley flour, finely ground (Kornmjöl KRAV, virvelmald). Barley is the cereal with the lowest glycemic index and is perfect for mixing in when baking bread, making e.g. thin bread/knäckebröd and for porridge.
Very finely ground emmer wheat flour (Virvelmalt Emmervetemjöl KRAV, fullkorn), bag of 1,7 kg. Behaves almost like sifted white flour but is wholemeal. Emmervete (farro in Italian) is a an incredibly tasty old so-called wheat variety with more minerals and much "kinder" gluten. Unfortunately, buckets must be peeled before grinding and also give a very low yield, which affects the price. Emmer has a high protein content and is very rare. Feel free to try making pancakes / waffles on the flour; make the batter the night before.
Pesticide free Emmer wheat whole kernels (Emmervete, hela kärnor), bag of 1,7 kg. Called Farro in Italian. Can be used as cooking wheat but has a completely different and slightly nuttier taste. High protein content of about 17%. We co-cultivate with lentils, which are sometimes difficult to sort out. May also contain occasional unshelled emmer seeds, which should be removed.
Organic Dala wheat flour (Dala lantvetemjöl KRAV), bag of 1,7 kg. There are a number of different local, old and unusual wheat varieties of spring wheat, which give a fairly low harvest but a fantastic flour. Tasty, mineral-rich, high in protein and a strong gluten, which gives airy bread. Dalavete is the earliest of them all but also gives the lowest yield and best baking properties, especially through our special vortex grinding.
Very finely ground organic rye flour (Virvelmalt rågmjöl KRAV), bag of 1,7 kg. Extra high protein content.
Hel Svedjeråg KRAV, bag of 1,7 kg. A very rare type of rye. Produces a low yield but great taste. It is sown in midsummer and harvested the following year.
Whole Einkorn Wheat (Hel Enkornsvete KRAV), bag of 1,7 kg. Einkorn is the most original of all wheat. Produces a very low yield but a wonderful flour. Grind it yourself or use it as food wheat.
virvelmald Svedjeråg, bag of 1,7 kg
Einkorn wheat flour, extra fine whirl ground KRAV (Enkornsvetemjöl, extra fint virvelmalt), bag of 1,7 kg. Feel the wings of history; bake on the most original wheat. Originated in Mesopotamia about 10,000 years ago
Whole Dalavete KRAV (Hel Dalavete) , ), bag of 1,7 kg. For those who want to grind their own flour.
Organic "fiber-manna" spelt wheat (höst spelt "fiber-manna" KRAV), bag of 1,7 kg. Tasty fibrous "manna" that goes well with eg semolina porridge. Soak with milk the night before, boil and then dilute to the desired consistency.
Organic very finely ground spring spelt (Virvelmald Vårspelt KRAV), bag of 1,7 kg. The unusual spring variety (sown in the spring) of spelt gives a much lower yield but higher protein (about 15%) and generally higher quality. Should be mixed with other flours.
Organic spring spelt, whole kernels (Hel kärna Vårspelt KRAV), bag of 1,7 kg. For those who want whole kernels or grind them themselves.
Organic caraway (Kummin KRAV) 1 jar (aprox.120g). Swedish organic caraway is very rare. Most of it comes from e.g. Egypt/India. We grew our caraway at Trollebergsvägen between Värpinge village and Lund. A fantastic spice for e.g. bread, knäckebröd, cheese, goulash soup, boiled potatoes, rösti and as a liquor spice.
-
Martine & Göran – Honungsgården
Scanian honey - Skånsk honung ("Scanian honey"), 350g jar: Harvested when the last amazing yellow rapeseed fields bloomed clearly. A Skåne classic!
Lime honey - Lindhonung ("Lime honey"), 250g jar: The many linden trees in Lund have given us this aromatic honey with its distinctive taste.
Bee the change
Honey jar, 500g
-
Ragnhild Fernlund
Apple juice
-
Gunnarshögs Gård
Certified organic Canola Oil (Rapsolja) (500ml, 750ml or 1L.)
-
Håkan Rasmusson – Värpinge Grön Gårdsbutik
Organic Mustard seeds, yellow (Gult senapsfrö i burk KRAV), 230 g Jar. KRAV yellow mustard seeds. Make your own mustard or why not try pickling!
Organic Mustard seeds, brown (Brunt senapsfrö i burk KRAV), 230 g Jar. KRAV brown mustard seeds. Make your own mustard or why not try pickling!
Yellow sweet clover seeds (Gul Sötväppling, pollinatörsutsäde KRAV). Yellow sweet clover (Melilotus officinalis) is a fantastic pollinator friendly plant that gives a lot of high quality pollen and nectar the second year when flowering. If you want to support wild bees and bumblebees, sow a little here and there. 1 kg is enough for about 500-1000 sqm. NOTE: NOT for eating! Only to seed/plant.
Per Modig – Fagraslätt
Flax seeds (linfrön) (500g, 1kg, +)
Canola seeds (rapsfrö) (500g, 1kg, +). Taste very good if roasted a little in a pan without oil. Perfect to be sprinkled over salads or muesli, mixed with butter or cream cheese and then spread on bread, as a garnish for salty pastries, or even as ingredient for pesto. Contain high amounts of vitamin A and E and Omega 3 and 6.
-
Per Modig – Fagraslätt
Quinoa (500g, 1kg, +)
Recipes
Having trouble finding inspiration on what to do with your fresh products? No woories! Here are some delicious recipes provided by our members.
Lupin Beans Hummus
Soak the lupin beans for a couple of days, changing the water daily to remove bitterness and soften them for faster cooking. Why bother with this extra step when canned beans are fast and easy? In addition to being organically and locally grown by Fagraslätt, the lupin or lupini bean, a yellow legume from the genus Lupinus, is not widely available in Sweden. These unusual beans are high in protein but have a comparatively low carb count. Try this delicious low carb hummus. It’s worth the extra effort of starting with local, dried beans!
Ingredients:
2 cups cooked lupin beans
1 clove of garlic
1/2 tsp of salt
1/4 cup of olive oil
1/3 cup of tahini
The juice of one lemon
A few ice cubes for smoother texture
Ground cumin, coriander or cayenne pepper to garnish
Instructions:
1. Strain the cooked lupini beans, reserving some of the cooking water in case a thinner hummus is desired.
2. Peel and chop the clove of garlic.
3. Juice the lemon. Use only ½ the juice initially, adding more to taste.
4. Add the ingredients to the blender or food processor and puree until smooth. A
few ice cubes blended with the mixture makes for a smoother texture.
5. Add a little more olive oil or some of the reserved cooking water to thin the mix.
6. Sample the mixture and adjust lemon, salt and tahini to taste.
7. Garnish with spices and a swirl of oil or use as a sandwich spread.
8. Enjoy approximately 9g of protein and 6g net carbohydrate per serving!
Heart-Shaped Waffles
Ingredients:
2 eggs
50 g caster sugar
250 ml milk
250 g wheat flour
2 tsp. teaspoon baking powder (11g)
1 tsp vanilla sugar1
pinch of salt
75 g melted unsalted butter
Instructions:
1- Mix well the eggs and sugar. Then add the milk. Mix
2- Add the flour, baking powder, vanilla sugar and salt. Mix well.
3- Add the melted butter and mix again. Let rest for 30 mn/1h if possible.
4- Heat your waffle iron. Spread some batter. Let it cook for about 3 minutes (or whatever your waffle iron says!) until the waffles are golden brown and cooked all the way through. Repeat until you are out of batter.
5- Enjoy with your favourite topping: some jam, honey, whipped cream, nutella or just icing sugar.
Quinoa and red lentils curry
Ingredients:
80 g white onion
2 cloves garlic
200 g fresh tomatoes or canned chopped tomatoes
30 g olive oil
5 to 10 g curry powder
100 g quinoa
100 g coral lentils
300 g water
A pinch of cumin seeds
½ - 1 tsp. salt, to be adjusted according to taste
Instructions:
1- Chop onions and garlic then put them in a bowl.
2- Chop tomatoes or canned chopped tomatoes. Add to the bowl. Add curry powder and mix.
3- Heat olive oil in the pan. Add the tomatoes mix and cook for 5mn.
4- Rinse the quinoa and coral lentils under cold water, then add them to the pan.
5- Add water, cumin seeds, and salt and cook for 12 min. Mix often.
6- Serve hot.